Definition:
Pertes d’eau enregistrées entre la source d’alimentation et le point d’utilisation que le transport se fasse par des voies naturelles ou artificielles: canaux, répartiteurs, fossés ou rigoles. Elles incluent l’évaporation de la surface libre de l’eau, les infiltrations et la transpiration annexe de la végétation poussant dans l’eau ou le long des rigoles, canaux et chenaux naturels.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/IPTRID/ICID/ODA, 2000, Irrigation Guidelines, Land and Water Digital Media Series 12, & FAO, 2000, Handbook on Pressurized Irrigation Techniques